Gulab jamun recipe with milk powder

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Milk powder gulab jamun recipe - These are soft, juicy, melt in your mouth kind with perfect sweetness and richness. This gulab jamun is usually made on festive or special occasions. Many times you will find this into wedding functions menu.

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Gulab Jamun is a very popular Indian sweet where milk solid dumplings are deep fried and then soaked in flavoured sugar syrup before serving. Often served during festive meals such as during Diwali or Holi, this sweat dish is often prepared for welcoming guests or as an edible gift for friends and family.

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Sanjana Modha on Instagram: "Okay, this is the juiciest one I’ve EVER made 😳 If you want to learn how to make Gulab Jamun like the pros, follow my foolproof recipe. You’ll need a handful of ingredients from milk powder and cardamom, to sugar and saffron. A little patience and attentiveness will also serve you well — this is Indian sweet making after all. A skill, an art. Recipe link is in my bio for a very detailed tutorial and precise measurements. Don’t measure anything by eye. I promise…

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