Gumbo z'herbes recipe

A recipe for Gumbo Z'herbes (Louisiana Gumbo with Herbs)! This meatless gumbo is packed with a variety of leafy greens and herbs.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

This Green Gumbo, famously known as Gumbo Z'Herbes is a classic Louisiana dish. This stew features a mix of tender greens, dark roux and smoked sausage and ham. It's simple to prepare and full of comforting flavors.

Leah Chase, chef and owner of Dooky Chase's restaurant, notes that the number of greens in the gumbo indicates the number of friends that Holy Thursday customers will make in the next year.

GumboZ'herbes

Every Holy Thursday, legendary chef Leah Chase makes gumbo z'herbes, a traditional Creole Catholic gumbo made of nine different greens. Try the recipe at home for yourself.

Made with nine kinds of greens, this vegetarian gumbo is traditionally served during the Lenten season in Louisiana. Gumbo z'Herbes Serves: 8-10 servings Ingredients 14 cups water 2 tablespoons plus 2 teaspoons kosher salt, divided 1 bunch mustard greens, stemmed and chopped 1 bunch collard greens, stemmed and chopped 1 bunch turnip greens, stemmed and

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. #Gumbo

A traditional gumbo eaten in New Orleans on Holy Thursday but often enjoyed year round. Gumbo z'Herves a great blend of greens of all kinds, some sort of ham or smoked sausage, which is optional and of course the trinity and a thick roux.

This hearty gumbo, chock full of peak winter greens, represents warmth, community, and love.

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic Creole and Cajun flavors.

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

Traditionally served on Holy Thursday before Easter. Nine types of greens simmered with garlic, onions, smoked sausage, diced ham, cubed beef brisket (or stew meat), & sliced andouille or dry chorizo sausage. Mix in a medium roux & season with salt, thyme, cayenne pepper. Finish with filé powder & serve over hot cooked rice. (**Types of greens & various meats are very adaptable - use what's available.) Serves 10 - 12. #South #NOLA #Dooky_Chase #green_gumbo #gumbo_z'herbes

The Hirshon New Orleans Gumbo Z'herbes

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

How to make Chef Nathan Richard's Duck, Oyster & Tasso Gumbo - complete recipe, ingredients, cook time and serving size.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

See Which Among These Twelve Spices For Gumbo Would You Like To Try To Elevate Your Gumbo Dishes.

Once a year, on Holy Thursday (the Thursday before Easter), Dooky Chase’s Restaurant in New Orleans serve its famous gumbo z’herbes — widely regarded as the ultimate version. Packed with greens (collards, mustard greens, turnip greens, beet tops, cabbage, lettuce, watercress, spinach and carrot tops) and varied meats (smoked andouille sausage, hot sausage, ham, brisket and veal brisket stew), it reflects the culinary traditions of the city’s Creoles of color. This recipe is adapted, with…