Habanero salsa

My friend Belinda makes the best fresh salsa, and it's so easy! The key to punching in the flavor is roasting the peppers, tomatoes, onions and garlic over a hot flame or in a hot oven, sealing in the deliciousness. Beli's Habanero Salsa (Normally I can't do a too-spicy salsa, but this one is my…

So why have I been on a Habanero kick lately? Well for one, studies show that the more spicy food someone eats, the higher their metabolism will be. Not only that but it increases your ability to b…

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe.

This recipe Creamy Habanero Salsa is rather easy to make; the salsa lasts at least 2 weeks in the fridge and goes well with grilled meats, roasted chicken, fried fish, and hot dogs. Yes, I said hot dogs. The first time I tried this salsa was at a hot dog street stand in Chetumal, Quintana Roo.

When I first tasted QDOBA’s Fiery Habanero Salsa, I wasn’t just impressed; I was hooked! The blend of fresh ingredients and that lingering heat transformed every bite of my burrito bowl into something unforgettable.

Fruity salsa is the perfect summer snack to crispy tortilla chips! Check out our two vegan recipes for mango salsa and spicy habanero tomato salsa!

An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.

Veggies roasted to perfection, sweet pineapple, and fiery habaneros make this Roasted Pineapple Habanero Salsa the star of every party.

Mango habanero salsa is a great change up from a standard tomato salsa. It’s gluten free and dairy free and is super simple to make with just a... Read More

You may know Lisa Fain as the Homesick Texan. Here, she shares her recipe for habanero hot sauce, a combination of sweet carrots and fiery, fruity peppers.