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Hazelnut cake

Discover Pinterest’s 10 best ideas and inspiration for Hazelnut cake. Get inspired and try out new things.
Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration!

4 · 80 minutes · Made with layers of rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy chocolate hazelnut layer cake is the ultimate treat for any celebration.

18 ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 7/8 cup Nutella or chocolate hazelnut spread
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 75 g Chocolate, semisweet
  • 2/3 cup Cocoa powder
  • 1/2 cup Dark chocolate
  • 1 1/2 cups Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 3 Pinch Salt
Drinks
  • 1/2 cup Coffee, hot
Dairy
  • 2 1/8 cup Butter, unsalted
  • 1 1/4 sticks Butter, unsalted
  • 3 tbsp Butter
  • 1/2 cup Cream cheese or mascarpone cheese
  • 2/3 cup Sour cream
  • 1/2 cup Whole milk
Flourless Chocolate Hazelnut Cake

I spent this past weekend celebrating my little sister, Eliot’s 30th birthday. We ate breakfast tacos and went to our first game at Fenway Park and laughed til we cried at least once. We also put o…

A delicious Nutella buttercream with a classic vanilla cake. | livforcake.com

This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. A delicious Nutella buttercream with a classic vanilla cake.

You will love every single bite of this light and zesty orange drizzle cake. It is packed full of lovely citrus flavour and is ultra-moist, with a beautifully tender crumb. This impressive upside-down cake is fully decorated just by turning it over after baking. And a drizzle of zingy orange syrup finishes it off perfectly. I can say with confidence that it will be love at first bite!

23 · 45 minutes · You will love every single bite of this light and zesty orange drizzle cake. It is packed full of lovely citrus flavour and is ultra-moist, with a beautifully tender crumb. This impressive cake is fully decorated just by turning it upside-down from the tin after baking. And a drizzle of zingy orange syrup finishes it off perfectly. I can say with confidence that it will be love at first bite!

10 ingredients

Produce
  • 2 Leave the peel on, medium oranges
  • 2 Oranges, zest of
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 2 1/4 cups Castor sugar
  • 1 cup Hazelnut flour
  • 1 cup Plain flour
Drinks
  • 1 1/8 cup Orange juice
Dairy
  • 250 g 1 cup butter
  • 1/2 cup Sour cream
looking for traditonal German Cake recipes that are easy and not complicated? Try my granny's easy recipe for German Hazelnut Bundt Cake with ground nuts, espresso, and Nutella! Super moist and flavorful! A traditional German Bundt cake recipe you will love.

looking for traditonal German Cake recipes that are easy and not complicated? Try my granny's easy recipe for German Hazelnut Bundt Cake with ground nuts, espresso, and Nutella! Super moist and flavorful! A traditional German Bundt cake recipe you will love.

10 ingredients

Refrigerated
  • 6 Eggs
Condiments
  • 250 g Nutella
Baking & Spices
  • 1 heaping tbsp Baking powder
  • 350 g Flour
  • 1 big pinch Salt
  • 200 g Sugar
Nuts & Seeds
  • 200 g Nuts, ground
Drinks
  • 125 ml Espresso or strong coffee
Dairy
  • 250 g Butter
Beer, Wine & Liquor
  • 6 tbsp Cream liqueur
This Italian Chocolate Hazelnut Cake is easy to make and totally delicious! It's made with Frangelico hazelnut liqueur and the top is drizzled with a chocolate ganache. The cake is topped with chopped hazelnuts for extra flavor and crunch. It's made from scratch but is super simple. This dessert is perfect with a cup of coffee or espresso. Great to serve at a party or for the holidays. It's both light and decadent! #cake #italian #chocolate #hazelnut #recipe #easy #ganache #dessert

5 · 60 minutes · This Italian Chocolate Hazelnut Cake is easy to make and totally delicious! It's made with Frangelico hazelnut liqueur and the top is drizzled with a chocolate ganache. The cake is topped with chopped hazelnuts for extra flavor and crunch. It's made from scratch but is super simple. This dessert is perfect with a cup of coffee or espresso. Great to serve at a party or for the holidays. It's both light and decadent! #cake #italian #chocolate #hazelnut #recipe #easy #ganache #dessert

11 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 oz Baking chocolate, semisweet
  • 2 tsp Baking powder
  • 1 scant cup Gluten free flour blend
  • 1/4 tsp Kosher salt
  • 1 cup Sugar
Nuts & Seeds
  • 1/2 cup Hazelnuts, finely ground unsalted
  • 1/2 cup Hazelnuts, unsalted
Drinks
  • 2 tbsp Coffee
Dairy
  • 5 1/2 tbsp Butter, unsalted
Other
  • 1 Tbsp. Frangelico
A Mediterranean pastry made with layers of hazelnut cake and filled with cream. Elegant and delicious cake.

1 · A Mediterranean pastry made with layers of hazelnut cake and filled with cream. Elegant and delicious cake.

13 ingredients

Condiments
  • 3/4 cups Apricot jam
Baking & Spices
  • 1 1/2 tsp Almond extract, pure
  • 2 oz Bittersweet chocolate
  • 3 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Almonds or chopped hazelnuts
Bread & Baked Goods
  • 1 Hazelnut sponge sheet cake
Dairy
  • 1 2 batch pastry cream (1 and 1/4 cups)
  • 1/2 lb Butter, unsalted
  • 1 tbsp Butter, unsalted
  • 1/4 cup Milk
Liquids
  • 1/4 cup Water, very hot
Chocolate Hazelnut Semi Naked Cake with Dark Chocolate Ganache - Pepper Delight

17 · 65 minutes · Chocolate Hazelnut Semi Naked Cake with Dark Chocolate Ganache - Pepper Delight

19 ingredients

Refrigerated
  • 3 Eggs
Condiments
  • 1 cup Chocolate hazelnut spread
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 3/4 cup Cocoa powder
  • 4 oz Dark chocolate
  • 1 Ferrero rocher chocolates
  • 1 1/2 cup Flour
  • 3/4 cup Granulated sugar
  • 1/3 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
Dairy
  • 3/4 cup Butter, unsalted
  • 1 1/4 stick Butter, unsalted
  • 1 1/2 cup Buttermilk
  • 1/2 cup Heavy cream
  • 4 oz Mascarpone cheese
  • 6 tsp Milk