Healthy roasted veggies

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simpl…

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

As I roasted those vibrant carrots, the aroma filled the kitchen, bringing back memories of laughter with my family during Sunday dinners. My partner's smile as he tasted them made the effort worthwhile, turning a simple weeknight into a cherished moment.

The ultimate oven roasted vegetables! The delicious seasoning makes these veggies taste so good. This recipe is healthy and scrumptious, perfect for holidays, family dinners, parties and more. | Craving Tasty

Need a hearty vegetarian recipe for breakfast/lunch/dinner that requires little effort? Turn on the oven and make Roasted Broccoli and White Beans. Put an egg on top! Recipe on Shutterbean.com