Herb butter for steak

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

This Compound Butter for Steak is creamy and rich with delicious flavors. The garlic, lemon, and herbs make it perfect for adding to steak.

Fresh herbs, lemon and garlic add fantastic flavor to any grilled or pan-seared steak with this easy Steak Butter recipe.

Butter, freshly minced garlic and herbs combine for a savory and flavorful batch of easy compound butter for steaks and more!

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta!

Add a pat of homemade chimichurri steak butter after you're done cooking your steaks for fresh, bright, and rich flavors that are restaurant quality. This garlic herb butter is also delicious with seafood, chicken, vegetables, or bread! This is a great way to add tons of flavor to your dinner, and the recipe is really easy to make. Try it today!

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Elevate your steak game with our easy-to-make Steak Butter recipe, blending rich butter with aromatic herbs and garlic for a luxurious finish. Perfect for any cut, it's the ultimate way to add gourmet flair to your meals.

Garlic herb compound butter for is an easy way to give your next steak mouth watering steak house flavor! It's great for chicken and pork too!

Finish your next ribeye or filet mignon with this flavorful steak butter. Easy to whip up in five minutes or less with a garlicky flavor.