Herb sauce

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Creamy Green Sauce - Perfect for Every Dish

This green sauce is perfect to add to ANYTHING! Made with tons of delicious green ingredients like jalapeno, avocado, lime, cilantro, and parsley. Comes together in only 5 minutes and it’s vegan! #chimichurri #greensauce #veganrecipes #vegetarianrecipes #avocado #sauces #dips #dressing | keytomylime.com

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This creamy tangy lemon herb tahini sauce comes together in five minutes or less and is d… | Tahini dressing recipe, Italian vinaigrette recipe, Vinaigrette recipes

This creamy tangy lemon herb tahini sauce comes together in five minutes or less and is dairy-free, gluten-free, and egg-free, the perfect dip or dressing!

Creamy Garlic Herb Sauce | Sauce, Dressing or Dip - Miss Allie's Kitchen | Recipe | Herb sauce recipe, Garlic herb sauce recipe, Herb sauce

This creamy garlic herb sauce is the perfect way to use up an abundance of herbs and it literally goes on anything. All you need to do is combine all of the ingredients and blend them until smooth.

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A spoonful of the delicious Chermoula.

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

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Zhoug Sauce *Trader Joe's Copycat Recipe* | All Ways Delicious | Recipe | Spicy cilantro, Spicy recipes, Stuffed peppers

Zhoug sauce is a spicy cilantro sauce made with jalapeno peppers, garlic, olive oil, and spices. This simple recipe tastes just like the version from Trader Joe's!

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Fresh Herb Salsa Verde | Recipe | Salsa verde, Salsa verde recipe, Herbs

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.

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