Herb sauce
Discover Pinterest’s 10 best ideas and inspiration for Herb sauce. Get inspired and try out new things.
Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.
MJ Chadbourne saved to Condiments and More!
This creamy tangy lemon herb tahini sauce comes together in five minutes and is the perfect dip or dressing!
Kelly Harper saved to Vegetarian
Rosemary cream sauce is perfect for pairing with chicken, fish, and fresh vegetables to add a bit of creamy decadence to your meal.
Rachel Lang saved to Food
14 · 60 minutes · Roasted or grilled chicken is smothered in a delicious herb sauce to create an aromatic lemon and herb chicken dish packed with fresh flavors. Check out the simple technique of mingling the chicken juices with a lemony, garlicky, herb-y sauce - so good!
10 ingredients
Meat
- 1 Chicken, whole
Produce
- 3 1 cup (20 g) fresh herbs note, fresh
- 2 Garlic cloves (2 tsp)
- 2 Green onions
- 1 Lemon
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Kosher salt
- 1 Seasonings
Oils & Vinegars
- 7 tbsp Olive oil
Other
- 1/2 teaspoon red pepper flakes or less (optional)
Bitty-Bites saved to Recipes to Cook
Juicy and full of flavour rib eye steak is undoubtedly the king of steaks when cooked properly. Drizzle Sicilian Salmoriglio sauce aka lemon herb sauce all over yours for a taste of summer!
23 · Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.
8 ingredients
Produce
- 1 pinch Chili flakes - optional
- 1 bunch Flat-leaf parsley
- 2 Garlic cloves
- 1 Lemon, Zest of
Condiments
- 2 tsp Lemon juice
Baking & Spices
- 1/8 tsp Kosher salt
- 1/4 tsp Pepper
Oils & Vinegars
- 1/2 cup Olive oil
Chermoula takes just a few minutes to put together! Loaded with bright flavor, stir it into soups or stews, or use it to top meat and fish.
Doug James saved to chermoule
Healthy Magic Herb Sauce Goes with Everything on Elizabeth Rider - Delicious Healthy Recipes for Everyday LIfe
14 ingredients
Produce
- 1/4 cup Basil, loosely packed fresh
- 1 tbsp Cilantro, fresh leaves
- 2 Garlic cloves
- 1/2 tsp Lemon, zest
- 2 tbsp Mint, fresh leaves
- 2 inches Part of a scallion, white
Condiments
- 1/2 tsp Honey, raw
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 pinch Red pepper flakes
- 3/4 tsp Sea salt
Oils & Vinegars
- 2/3 cup Olive oil, extra-virgin
- 1 tbsp Red wine vinegar
Nuts & Seeds
- 1 tbsp Sunflower seeds, unsalted
Jean Menge saved to Recipes
Stock up on new hearty bowls from Panera—loaded with pasta, protein, and a full serving of veggies. All three varieties, including Tuscan Style Chicken, are available in the refrigerated deli section at your local grocery store. Dinner done in no time!
Alita Gladu saved to Health and fitness
1 · Chimichurri sauce is made with fresh herbs, garlic, vinegar, chili pepper and olive oil. It livens up pretty much anything you throw at it and you can use it 100 different ways. Try spooning it over steak, shrimp, chicken and vegetables. You can also toss it with pasta or rice. We like our sauce on the tangy, vinegary side. If you prefer things to be a bit more tame, reduce the amount of vinegar to 3 or 4 tablespoons.
7 ingredients
Produce
- 3 Garlic cloves
- 2 cups Parsley, packed stems leaves and tender
- 1/2 tsp Red pepper flakes or 1 jalapeno or fresno chili pepper
- 1 Shallot, medium
Baking & Spices
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
- 1/3 cup Red wine vinegar
Malik Johnson saved to Steak