Herbed butter

Compound butter is how you can take your appetizers and snacks to the next level! You will be amazed at how much flavor it adds!

Discover the secret to elevating your meals with our easy-to-make Herb Butter recipe, a perfect blend of rosemary, thyme, and oregano mixed into creamy butter, ideal for spreading, cooking, or finishing dishes with a burst of flavor.

This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!

Lemon Herb Butter, abundant with chopped fresh herbs, lemon zest, freshly ground black pepper and a touch of salt, is the flavor foundation for so many wonderful dishes. Use it once and you'll immediately realize that this compound butter powerhouse should be a staple in your kitchen year-round. And, it couldn't be easier to assemble!

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

Rosemary thyme herb butter has 3 simple ingredients-including premium butter- make it the night before you serve for best results.

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

This is extremely satisfying and useful.

Easy recipe for a compound chimichurri butter made with fresh herbs -parsley, oregano, basil, garlic, green onions, chili pepper, red wine vinegar, lemon juice, salt and pepper.