Hispanic finger foods

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…

Easy Taco Salad Cups | Just a Taste

Fruit Table

Chicken tostadas are a festive and delicious party food especially when they're bite size! Five layers of flavor piled on to a round tortilla chip (instead of traditional tostada shells). This version has refried beans, tender chicken with Mexican spices, cheese, guacamole, sour cream and fresh cilantro. But it's entirely versatile, swap in any ingredients you like!

Mini Quesadillas with Bacon and Jalapeños are crispy, cheesy and easy to make. They’re a perfect dinner, appetizer or snack!

This Tostada recipe is a cute Mexican appetizer perfect for any party or tailgate! Super simple and easy to make, this recipe is a keeper!

Party Appetizers: Salsa in a small cup with a couple of chips.