Homemade deep dish pizza dough

Butter is a must for Chicago-style deep-dish pizza dough. Use it as the base for Vegetable Lovers' Deep-Dish Pizza, and the skillet variation for Skillet Pizza Diavola.

A delicious Chicago style deep dish pizza, with an easy homemade dough and filled with lots of cheese, sauce and sausage!

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

This Chicago Deep Dish Pizza is without a doubt, the best in the world! With it's flaky, buttery deep dish crust, layers of ooey gooey cheeses and customizable toppings, and a thick layer of the most flavourful tomato sauce — no other pizza compares!

This Chicago-Style Deep Dish Pizza is the real deal! A thick, flaky crust filled with gooey cheese, your favorite toppings, and a bold, zesty tomato sauce.

This quick and easy Cast Iron Skillet Pizza is a great way to switch up your usual Friday night pizza routine! This deep dish pizza has a thick crust that's crispy on the outside and chewy on the inside - it's so tasty that you can keep the toppings simple with just cheese or pepperoni! Use store-bought or homemade pizza dough for a perfect pizza every single time!

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

Making deep dish pizza from scratch is super easy. The pizza garlic butter, a simple tomato sauce, with layers of gooey mozzarella cheese and toppings.

Learn how to make classic homemade pizza dough that everyone will love. It’s simpler than you think if you just follow all my tips!

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.