Homemade dinner biscuits

Love those biscuits at Red Lobster? With this recipe for Easy Cheesy Garlic Biscuits, you can enjoy some of that soft, buttery, cheesy garlicky deliciousness at home any time - from scratch - in less than 30 minutes!

These soft homemade biscuits are perfect served up with sausage biscuits and gravy or for dinner with chicken pot pie. Buttery, fluffy, soft homemade biscuits from a recipe that is completely made from scratch with only six ingredients. Made from all butter and no buttermilk you have all the ingredients you need on hand to make delicious, flaky biscuits in the morning.

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. So easy to make, using either buttermilk or milk. They're perfect for slathering with butter and honey!

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!

2-Ingredient Cream Biscuits – the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream – no butter. PLUS they only take 15 minutes from start to finish. Great for breakfast, lunch, or dinner. Give these a try the next time you get a craving for biscuits. You won’t be disappointed!

All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits.

You'll want these biscuits on your breakfast table! They're so fluffy, buttery, and incredibly tender. You won't be able to just eat one! #biscuits #breakfast #breakfastrecipes

2-Ingredient Cream Biscuits - the easiest, fluffiest homemade biscuits ever! Just self-rising flour and heavy cream - no butter. PLUS they only take 15 minutes from start to finish. Great for breakfast, lunch, or dinner. Give these a try the next time you get a craving for biscuits. You won't be disappointed!

Homemade Biscuits Using Only 4 Ingredients - Easy Peasy Pleasy

Buttery and flaky with a hint of saltiness, these wonderful baking powder biscuits will melt in your mouth. They’re so easy to make and require only a few ingredients. The perfect addition to soups, stews or drizzled with gravy. So cheap and easy to make!

My delicious, homemade garlic cheese biscuits are even better than Red Lobster Cheddar Bay biscuits and easy to make with self-rising flour!

TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time.

These Butter Buttermilk Biscuits are nothing short of bliss! Light, fluffy, and rich, they make the ideal addition to any meal or as a delightful snack. Made with simple ingredients like flour, butter, and buttermilk, these biscuits rise perfectly to create that golden, flaky texture we all love. Whether you enjoy them fresh out of the oven or with a topping of jam or gravy, they embody the ultimate comfort food. Discover how this unforgettable recipe can elevate your baking skills and bring…

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.