Homemade german chocolate cake

Thick and creamy German chocolate cake frosting from Live Well Bake Often is studded with pecans and sweetened shredded coconut. It’s perfect for icing a classic German chocolate cake, brownies, cupcakes, and more!

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after

Enjoy the most yummy German chocolate cake recipe from Live Well Bake Often. It's a tasty treat with chocolate cake and a nutty frosting. This recipe makes a perfect cake every time, with moist chocolate layers and delicious coconut pecan frosting. You have to give this recipe a try today!

Ingredients For the Chocolate Cake 2 cups granulated sugar

The Most Amazing German Chocolate Cake recipe is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you’ve been dreaming of! Give this dessert a try!

This German Chocolate Cake Recipe. Is more than just a dessert—it's an experience. With moist chocolate layers. And that signature sweet, nutty coconut-pecan frosting. Every bite is a perfect mix of flavors. And textures. The smooth chocolate buttercream frosting. Takes it to the next level. Creating a cake. That feels decadent. But is surprisingly easy to make. Perfect for birthdays, and holidays. Or when you want to impress. This cake is sure to become. A family favorite!

Made from scratch chocolate cake topped with a rich, creamy coconut pecan frosting.

"Indulge in the heavenly delight of a homemade German Chocolate Cake. This classic recipe features a moist and rich chocolate cake layered with a luscious coconut-pecan frosting. Discover the perfect balance of flavors and textures in every bite. Get ready to impress your guests with this timeless dessert that will leave them craving for more. Elevate your baking skills and create a masterpiece that will be remembered for its authentic taste and irresistible charm. Try our foolproof recipe…

Ingredients for the fillingCondensed milk- 8 ounce or 1/2 tinButter – 3 tspmilk- 2 tspvanilla essence- 1tspEgg yolks 2Chopped pecans- 3/4 cupSweet Coconut – 3/4 cupSalt- a pinchfor full recipe please CLICK HERE

Homemade German Chocolate Cake is always a favorite. Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. What's not to love?

Our homemade recipe, for German Chocolate Cake is a combination of flavors and textures that will transport your taste buds to a dessert experience. Picture moist chocolate layers embraced by a coconut frosting all topped with a chocolate buttercream. Made with love this masterpiece captures the balance of sweetness and decadence. What makes it truly special is the touch of nostalgia and the comforting sensation of perfection. Whether it's for an occasion or simply satisfying a craving this…

A German Chocolate Sheet Cake is a delightful treat that combines rich, moist chocolate cake with a buttery coconut-pecan frosting, making it an irresistible

Dive into the realm of exquisite flavors with this Homemade German Chocolate Cake. A symphony of rich chocolate layers, decadent coconut pecan frosting, and luscious chocolate ganache, this cake is a testament to indulgence. Perfect for celebrations or simply satisfying your sweet cravings, it's a treat that's sure to captivate your taste buds and leave you craving more. Kitchen Equipment Needed: Mixing bowls Hand or stand mixer 9-inch round cake pans (3) Saucepan Whisk Cooling rack…

German chocolate cake is a delicious dessert that's a favorite amongst chocolate lovers everywhere. If you want to make your own, follow this step-by-step tutorial.

Baking the German chocolate cake last Sunday filled our home with warmth and nostalgia. My daughter helped, giggling as we mixed ingredients, while my partner savored the rich aroma. It became a sweet centerpiece for our family gathering, creating cherished memories.

This recipe is lightly adapted from the original “German’s® Sweet Chocolate Cake” recipe from Baker’s Chocolate Company, originating in 1957. Both the cake recipe and coconut-pecan frosting recipes are true to the original, with my addition of chocolate ganache to frost the sides of the cake. If possible, use German’s Sweet Chocolate bar by Baker’s Chocolate Company to make the cake layers. An acceptable substitute is a semisweet chocolate bar with cacao content of 50% to 56% (this…