Homemade pasta shells

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

Making homemade ravioli is so simple and easy. Use this step-by-step guide and even you'll be impressed with your pasta-making skills!

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...

Become a true pasta master.

Cavatelli are one of the easiest and most versatile homemade pastas you'll ever come across and you won't need any fancy equipment!

Our streamlined recipe for stuffed shells avoids precooking the pasta shells or simmering the sauce for hours and still delivers a super-flavorful meal.

A recipe for Sorpresine (Homemade Little Surprises)! Squares of pasta dough are folded twice to resemble tortellini without the filling!

The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!

Caccavelle, which means pots in Neapolitan dialect, is known as the largest pasta in the world, each ‘caccavella’ or pasta shell weighs 50 grams!

You can make homemade fettuccine pasta by hand or with a pasta machine. Let me show you how it's done and how good it tastes with your sauce of choice.