Honey biscotti recipe

Almond biscotti cookies are perfectly crunchy and taste fantastic. Simple, easy, never fail recipe with lots of tips.

Hi Everyone, Welcome back to Nonnina's Kitchen! we have been very busy baking for the Christmas holidays so over the next couple of days k...

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

Simple, Traditional, Delicious Cantucci. This Biscotti recipe comes from my family tradition and it's one of the most loved Tuscan cookies.

You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.

When you think of Italy what do you think of? Off the top of my head, it's food, history, and... food.

Delicious, crunchy, and perfect with coffee or tea.

If I’m going to Starbucks more often than not I’m ordering a Chai Latte. I love the flavors of all the different spices paired with the creaminess of the milk. Unfortunately, since my gallbladder surgery two years ago I have developed an intolerance to dairy products, so I don’t get to enjoy lattes as much as I used to. To be totally honest though I haven’t cut all dairy out of my life. I mean, my love of cheese is just too strong! I came across a recipe for Spiced Chai Biscotti from Tastes…

We believe the best gifts are the ones you make by hand with love—and we bet many mothers out there do, too. This Mother's Day, surprise the mothers in

Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti, but flavored with the delicate essence of honey and orange. Although the honey marries beautifully with other flavors, it is still the most profound taste, so be sure to choose a high quality honey. Any nut can be used (even the traditional pine nut), but we're partial to how wonderfully pistachios complement the honey in this combination.