Honey walnut cookies

Soft, sweet, and studded with crunchy walnuts, these sugar-coated Honey Walnut Cookies will be a delightful surprise to any holiday cookie tray.

Traditional Italian cookies made from a spiced honey walnut filling and wrapped in homemade pie crust.

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota

Honey Walnut Cookies are full of flavor, and they come together in no time. They're perfect for an easy holiday dessert.

This Honey Cookies Recipe is loaded with delicious honey flavor. Simple ingredients like cinnamon, vanilla, and brown butter fuel the flavor!

These Honey Walnut Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! I consider them a luxury of cookies, and added bonus with the honey. The dough is easy to make using five simple ingredients.

Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!

Love traditional Baklava but hate the work? These shortcut Baklava Cookies are thumbprints with a walnut honey filling that everyone loves.

Cooking Italians - Are you looking for a delicious and nutty dessert to impress your family and friends? Try these irresistible honey walnut cookies! With a buttery,

Melomakarona is a traditional Greek cookie that is soaked in a syrup of diluted honey, and sprinkled with crushed walnuts. The Greek name for them translates to "honey macaroons", however, they are nothing like the traditional macaroon. The trick is to make them soft but not soggy, light but not falling apart.