How to make arepas

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

How to make traditional Venezuelan arepas.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Disney released a new arepas con queso recipe inspired by Encanto! we have all the ingredients you'll need for the tasty new dish in our article.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

How to make arepas with 3-ingredients + healthy filling ideas. An easy, gluten-free, vegan appetizer, snack, at breakfast, lunch, or dinner!

Arepas are a homemade recipe that is so easy to make. With just 3 ingredients these cornmeal discs are pan-fried and enjoyed as a side dish, appetizer or even in place of sandwich bread. #spendwithpennies #arepas #homemade #cornmeal #sidedish #appetizer #easyrecipe

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

Arepas, soft and so tasty, perfect to stuff with your favorite ingredients! It's a simple recipe made with 3 ingredients in just 30 minutes.

Traditional Colombian arepas are savory corn cakes, and they're easier to make at home than you might think. This version is stuffed with cheese and can be served for breakfast, as an afternoon snack, or a light dinner.

Whether you're looking for a comforting or exciting dish, with only three ingredients arepas con queso might be just what the doctor ordered.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Want to make the best Venezuelan arepas, that are naturally gluten-free? Try this easy corn cakes recipe. 4 ingredients and completely vegan.

Learn how to make homemade arepas in a couple of easy steps. This white cornmeal griddlecake is a blank canvas, and a favorite South American treat.

Have you ever tried homemade arepas? Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you’ll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal.

Learn how to make 3-Ingredients Only Venezuelan Arepas recipe today made with Harina Pan. Proper freezing instructions included to enjoy later.