How to make bagels

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Images of easy homemade bagels from BeyondtheButter.com | © Beyond the Butter®

Soft and chewy on the inside with a light golden brown outside—these Easy Homemade Bagels are fantastic! Bake them up plain or with everything bagel seasoning sprinkled over the top. Either way, toasted with some whipped cream cheese, they make the perfect breakfast! Find the full recipe on BeyondtheButter.com!

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homemade bagels with sesame seeds and an egg in the middle

You can make protein bagels right at home with just 3 simple ingredients. These bagels have 10 grams of protein each and are made with cottage cheese, flour, and baking powder. They come together quickly and can be made in the air fryer or the oven. Great for breakfast or lunch any day of the week! Customize the toppings or even make them gluten-free!

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two bagels with cream cheese on them and the words perfect homemade new york style bagels

Yep, I said Perfect New York Style Bagels… and I do mean perfect!! These were my second attempt at homemade bagels. The first was a much simpler recipe, and turned out great bagels. This recipe though, is a perfect copycat of my favorite New York Style bagel shop bagels! I’m sure I will be making...Read More »

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new york style bagels with cream cheese and sprinkles are on display

Dive into the art of bagel-making with this easy-to-follow recipe that promises chewy, flavorful results every time. Whether you're a seasoned baker or just starting out, this guide will help you create perfect bagels that rival your favorite bakery. Learn the secrets to achieving that ideal texture and taste right in your own kitchen. Get ready to impress your family and friends with homemade bagels that are as delightful to make as they are to eat.

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