How to make smash burgers on griddle

These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties.

A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between.

If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

The CarnalDish Burger Juice is what makes these burgers so amazing!

How to make smash burgers in a stainless steel pan. #smashedburgers #smashburgers #hamburgers #burgers

Get ready for delicious, juicy smash burgers cooked to perfection on a Blackstone griddle. With mouthwatering flavors and irresistible caramelized crusts, this recipe will teach you how to make restaurant-quality smash burgers at home with just a few basic ingredients in under 30 minutes.

If it's not certified, it's not the best.

If you haven't heard of the viral sensation smash burger tacos that have been taking social media by storm, then you're in for a treat! This quick-cooking, deliciously-greasy smash burger and taco hybrid is a fantastic "burger" to make on the griddle or in a cast iron skillet!

⬇Recipe in Comments⬇ The absolute Best SMASH BURGERS!!

Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.

Smashing burgers on a Blackstone Griddle is easy with a few tips from Chef Sherry. The first question that I get when others hear that I have a Blackstone Griddle is if I’ve made smashed burgers! Of course, I have made smashed burgers!!

Fire up your blackstone griddle, it is time to make these delicious smash burger tacos! Made in a matter of minutes and such a fun new way to enjoy this summer classic. You will definitely be making these again and again! This recipe is ready in 30 minutes or less!

How to Make A Smash Burger Recipe. Once you learn how to make a smash burger, you’ll never go back! This quick, easy burger is juicy and not too thick, with crispy edges and crust. Stack up your smash burgers and build the perfect burger. All you need to get started is ground beef, a cast iron skillet on the grill or stove and a spatula.

James Brown spent hours growing up around the grill. After joining the Navy, it only made sense that he would carry on that tradition. He now shares his recipes and grilling skills with millions.

These butter burgers are easily in my top 5 favorite burgers that I’ve ever made! A roasted garlic and Worcestershire compound butter gets grated and mixed in with ground beef for smashed butter burgers that are full of flavor and beefy goodness!

Crispy, juicy, and packed with flavor, Smash Burgers are the ultimate comfort food. These thin, caramelized beef patties are smashed on a hot griddle to create a mouthwatering crust, then topped with melty cheese and any topping you might enjoy. Perfectly nestled in a soft, toasted bun, these burgers are quick to make and impossible to resist! Enjoy home cooked smash burgers with your favorite sides.

I'm a huge fan of smashed burgers however, they traditionally can only made on a skillet. This is a problem for those hot summer days when you want to grill outside. Luckily we have found a simple way to make smashed burgers on the grill. The solution? Simply smash them before grilling them. IT's really that easy, and I guarantee you are going to love them.

Try this easy Smash Burgers recipe for a tasty meal in no time. Crispy edges, juicy centers, and melty cheese make these burgers a hit! #CheerfulCook #SmashBurgers #Burger #JuicyBurger #bestsmashburger ♡ cheerfulcook.com