How to make taco shells from tortillas

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Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned. Homemade Taco Shells, Baked Taco Shells, Baked Corn Tortillas, Corn Tortillas Tacos, Homemade Alternatives, Corn Taco Shells, Crispy Taco Shells, Soft Taco Shells, Hard Shell Tacos

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

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Becky Rhoden

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