How to substitute butter for oil in a cake

When making a cake, it may be tempting to experiment with its luscious ingredients to see just how decadent it can get. But what happens if you put too much butter in a cake recipe? The answer is that things could go from great to disaster instantly. | What Happens if You Add Too Much Butter to a Cake? | Why Is Adding Too Much Butter Bad For a Cake? | How to Fix Too Much Butter in a Cake | #cake #butter #cakerecipe

Butter is an easy substitute for vegetable oil in cake, and it usually provides a notable upgrade in flavor as well. Butter is a solid fat, and oil is a liquid, so you'll need to melt the butter first and let it cool to room temperature before you try to incorporate it into the batter.

Butter is an easy substitute for vegetable oil in cake, and it usually provides a notable upgrade in flavor as well. Butter is a solid fat, and oil is a liquid, so you'll need to melt the butter first and let it cool to room temperature before you try to incorporate it into the batter.

Our quick guide will help you substitute shelf-stable oil for butter in breads, sauces, muffins, cookies, pie crusts, biscuits, and more.

When it comes to baking the perfect cake, the answer to whether oil vs. butter creates a better product depends on the type of cake you're baking.

Discover when to use oil instead of butter in baking, healthy substitutions, and tips for delicious baked goods.

Are you baking with coconut oil yet?

You can use other ingredients as substitutions for vegetable oil in cake mix. Try options like avocado, olive and coconut oil, or fruit purees like applesauce.