How to temper chocolate

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Tempering chocolate might sound intimidating, but it’s a skill that can elevate your candy to the next level. When tempered properly, chocolate will have a beautiful glossy finish, snap cleanly when broken, and melt smoothly in your mouth!

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Can you temper chocolate without a thermometer? Yes you can! With this simple method tempering becomes so much easier!

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Temper chocolate to get wonderful shiny chocolate that snaps. You can do it easily att home without a thermometer - here's an easy guide!

Master the art of chocolate tempering with this step-by-step guide. Create beautiful and delicious bonbons with perfectly tempered chocolate.

Learn how to temper chocolate with this illustrated tutorial. This is the simplest, easiest, most FOOL-PROOF way to temper chocolate ever!

Temper chocolate - how to easily temper chocolate

If you’ve ever watched a tv baking show, chances are, you’ve seen participants trying to temper chocolate at some point. Often, this is a recipe for some drama (which is of course why it’s part of a tv show…). Chocolate tempering can be finicky and some contestants are bound to miss the mark. However, untempered, […]