Huat kueh

Learn how to make a simplified version of the traditional Chinese rice flour huat kueh without using any eggs and yeast. I'm sharing how to make original flavor huat kueh and gula Melaka huat kueh. They are huat kueh for praying.

Huat Kueh

Ma Kuo Kueh

This Pandan Huat Kuih is made with fresh pandan juice and coconut milk, it has a very nice fragrance. This recipe uses 2 egg yolks to replace 2 tablespoons of oil. Besides enhancing the flavour, the yellowish colour of egg yolk also enhances the colour of Pandan Huat Kuih.

This steamed Mandarin orange huat kueh is soft, light, airy, and has a great intense orange flavor. The recipe is eggless and doesn't use yeast.

Huat Kuih (Fa Gao) is a common Chinese cupcake-like pastry. This is a very simple Chinese steamed cake recipe using dark brown sugar.

Finally, yes finally I managed to see the 'Huat Kueh', 'huat' or smile beautifully at me. I can't believe my eyes and was elated becau...

Mandarin Orange Huat Kueh. Too many oranges from CNY. What to do??? Estimated 8 small cupcake size Mandarin Orange Huat Kueh (橘子發糕) Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar 250g Mandarin Orange Juice with about 1 Mandarin Orange pulp 1 egg A dash of Orange food color (American Color Powdered type) Method: • Put starter dough ingredients into a bowl…

Definitely a keeper recipe! The cake is soft and delicious, can be served warm or stored at room temperature till the next day.

My Wok Life Cooking Blog - Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕) - "No frills recipe here to maximize your success rate of baking this