Hundreds and thousands

This recipe has been on my mind for a while, even before Whittakers announced their new chocolate block! I kept seeing Hundreds and Thousands biscuits at the supermarket and not buying them becaus…

Who can resist the sweet delights of a hundreds and thousands biscuit? Recreate everyone's favourite with this classic recipe.

This colourful party cake is super easy to put together but looks a treat - we love a hundreds and thousands biscuit hack.

Churros are a lot easier to make than they look. However, you do have to ensure the oil is at the right temperature (see our Notes section) and you will need a piping bag with a star tip. This version is a fun twist on the traditional chocolate churros, perfect for a kids party (or anyone who loves

This pretty pink and white fudge covered in hundreds and thousands makes all your fairy bread dreams come true. It’s easy to make and will keep in the fridge for up to 2 weeks – if it doesn’t get eaten before then, that is! This recipe does require 7 hours refrigeration so make sure you start it well ahead of serving.

Dr. Oetker Hundreds and Thousands are a real family favourite and bring back everyone's fond childhood memories. Use them to add colour to all types of sweet treats and baking from iced cupcakes, to biscuits and ice cream.

A recipe for Fairy Bread! This Australian treat covers bread with a layer of softened butter and plenty of colorful hundreds and thousands.

It's FRIDAY!!! Which means that today is all about parties, cocktails and a little bit of take-me-to-the-weekend lovely here on SMP. And we're starting with what has become my latest and hardest to le...

Fairy Fun Art Print

With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!