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Hungarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Hungarian Recipes. Get inspired and try out new things.
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation | "Good old fashioned recipe which we usually baked in the oven. I was happily surprised how it came out in the crock pot."  #slowcooker #slowcookermeals #slowcookerrecipes #slowcookerideas #crockpot #crockpotdinner #crockpotrecipes #crockpotideas

54 · 39 minutes · Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation | "Good old fashioned recipe which we usually baked in the oven. I was happily surprised how it came out in the crock pot." #slowcooker #slowcookermeals #slowcookerrecipes #slowcookerideas #crockpot #crockpotdinner #crockpotrecipes #crockpotideas

9 ingredients

Meat
  • 1 lb Ground beef
  • 1 lb Ground pork sausage
Produce
  • 2 cloves Garlic
  • 1 Head cabbage
  • 1 Onion
Refrigerated
  • 1 Egg
Pasta & Grains
  • 3/4 cup White rice
Oils & Vinegars
  • 1 tbsp Vegetable oil
Drinks
  • 1 (32 ounce) can Tomato juice
A Cozy One-Pan Wonder: Saucy Hungarian Red Potato Goulash, Like A Warm Blanky For The Soul

Cozied up with succulently rich smoked sausage and caramelized onions, this savory Hungarian Red Potato Goulash is a complete one-pan meal.

11 ingredients

Meat
  • 1 (14 ounce) smoked sausage, smoked
Produce
  • 1 tbsp Flat-leaf parsley
  • 1 Garlic clove
  • 2 Onions
  • 10 Potatoes, medium-size red skin
Canned Goods
  • 1 1/2 cup Chicken stock
Baking & Spices
  • 3/4 tsp Black pepper, freshly cracked
  • 1 1/2 tsp Paprika
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 tbsp Butter
This easy chicken paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream. #chickenpaprikash #easychickenpaprikash #comfortfood #hungarianmeal #chickenrecipe | www.chiselandfork.com

49 · 60 minutes · This easy chicken paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream. #chickenpaprikash #easychickenpaprikash #comfortfood #hungarianmeal #chickenrecipe | www.chiselandfork.com

10 ingredients

Meat
  • 2 lbs Chicken thighs or breasts, boneless skinless
Produce
  • 1 cup Sweet onion
Canned Goods
  • 2 cups Chicken stock, low sodium
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 3 tbsp Paprika or hungarian paprika
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 1 cup Sour cream
Authentic Chicken Paprikash (Paprikás Csirke) - The Daring Gourmet

227 · 60 minutes · One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!

13 ingredients

Meat
  • 3 lbs Chicken pieces, bone-in and skin-on
  • 2 tbsp Pork lard
Produce
  • 2 cloves Garlic
  • 1 Hungarian bell pepper
  • 2 Roma tomatoes
  • 2 Yellow onions, medium
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 3 tbsp Genuine imported sweet hungarian paprika, quality
  • 1 1/2 tsp Sea salt
Dairy
  • 1/4 cup Heavy whipping cream
  • 3/4 cup Sour cream, full fat
Other
  • 2 cups Aneto 100% all-natural chicken broth ((our most favorite chicken broth))
Hungarian Style Potatoes can easily be a meal on their own if you serve them with a salad or green vegetable. #LFKitchen #flexitarian #semivegetarian #HungarianRecipes

If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local…

8 ingredients

Produce
  • 4 Fist sized potatoes
  • 1 Onion, medium
Baking & Spices
  • 1 generous pinch Red pepper flake
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1 1/2 cups Sour cream
Other
  • 2 Hard boiled eggs (peeled and sliced into rounds)
Hungarian Shortbread- Pinner says: I make this for many occasions and people RAVE !! sooo easy, you make it once and are hooked.

The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

7 ingredients

Refrigerated
  • 2 Egg yolks
Condiments
  • 3/4 cup Raspberry jam
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Flour
  • 1/8 tsp Salt, fine
  • 1 cup Sugar
Dairy
  • 1/2 lb Uncultured butter, unsalted
Hungarian Zserbo Szelet recipe also known as Gerbeaud Cake

15 · 45 minutes · I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

11 ingredients

Condiments
  • 1 Apricot jam or any jam of your choosing
Baking & Spices
  • 2 cups All-purpose unbleached flour
  • 1 tsp Baking soda
  • 12 oz Bittersweet chocolate chips
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Yeast
Nuts & Seeds
  • 1 1/2 cups Walnuts
Dairy
  • 1/4 cup Milk
  • 1/4 cup Sour cream
Other
  • 1 stick Unsalted butter (softened and cut into little pieces plus 1 tablespoon to grease the baking pan.)
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.

100 · 60 minutes · Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.

5 ingredients

Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 2 cups Cake and pastry filling
  • 1/2 tsp Salt
Dairy
  • 1 cup Butter, unsalted
  • 8 oz Cream cheese
Traditional Hungarian Apricot Kolaches with Cream Cheese, Butter, All Purpose Flour, Salt, Apricot Preserves, Sanding Sugar.

2 · easy and great! the comment in the directions about choosing a good jelly is spot on, these taste like whatever you fill them with!

6 ingredients

Condiments
  • 1 cup Apricot preserves
Baking & Spices
  • 2 1/4 cups All purpose flour
  • 1/2 tsp Salt
  • 1/4 cup Sanding sugar
Dairy
  • 1 cup Butter
  • 8 oz Cream cheese

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