Impressive desserts
Discover Pinterest’s 10 best ideas and inspiration for Impressive desserts. Get inspired and try out new things.
4 · 30 minutes · Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”) - ***To make gluten free???***
Ingredients
Refrigerated
- • 1 Egg, large
- • 1 Egg yolk, large
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 1/2 tsp Baking soda
- • 1/2 cup Brown sugar, dark packed
- • 1 cup Chocolate chips
- • 1/2 tsp Salt
- • 1/3 cup Sugar
- • 2 tsp Vanilla extract
Dairy
- • 14 tbsp Butter, unsalted
Frozen
- • 1 Ice cream
Apple Walnut Tart with Maple Custard: As pretty as it is delicious! This is a "wow" dessert!
Ingredients
Produce
- • 2 Apples
- • 1 Juice of a lemon
Refrigerated
- • 1 Egg white
- • 6 Egg yolks
Condiments
- • 1/4 cup Apricot jam
- • 1/2 cup Maple syrup, pure
Baking & Spices
- • 1/4 cup Cornstarch
- • 2 tbsp Granulated sugar
- • 3/4 tsp Kosher salt
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 2 1/2 cups Walnut
Dairy
- • 4 tbsp Butter, unsalted
- • 1 1/2 cups Milk

Tried and Tasty saved to Dessert Recipes
19 Desserts to Make When You're Feeling Fancy AF - Away From the Box

Shelby Van Raalte saved to food! recipes to try
Check out this huge collection of Fancy Desserts that will impress anyone. Beautiful cakes, French pastries, elegant macarons, and much more.
56 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!
Ingredients
Refrigerated
- • 220 g Egg
- • 80 g Egg yolk
Condiments
- • 2 tsp Vanilla bean paste
Baking & Spices
- • 25 g Ap flour
- • 140 g Bread flour
- • 25 g Corn starch
- • 1 tbsp Granulated sugar
- • 100 g Granulated sugar
- • 2 Large pinch Salt
Nuts & Seeds
- • 75 g Almond flake
- • 3 tbsp Hazelnuts, roasted
Dairy
- • 320 g Butter, Unsalted
- • 620 g Whole milk
Liquids
- • 120 g Water
Other
- • 130 g Hazelnut praline paste (homemade or store bough)
- • Hazelnut praline paste (homemade or store bough)

Dena Bowman saved to Cookies/decorated/tips
10 · 80 minutes · This Winter Cake is an impressive dessert that everybody will love, perfect for winter holidays.
10 · 80 minutes · This Winter Cake is an impressive dessert that everybody will love, perfect for winter holidays.
Ingredients
Produce
- • 5 oz Raspberries, fresh or frozen
- • 1 Raspberries, fresh
- • 2 oz Red currants, fresh or frozen
- • 1 Red currants, fresh
- • 1 Rosemary, fresh
Refrigerated
- • 5 Eggs whites (150g), large
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 1/2 tsp Almond extract
- • 3 tsp Baking powder
- • 2 1/3 cups Cake flour
- • 1 Cinnamon sticks
- • 1 Gel food coloring, red
- • 1 Powdered sugar
- • 1 tsp Salt
- • 25 tbsp Sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1/2 cup Almonds, ground
Dairy
- • 1/4 cup Butter
- • 2 1/8 cup Butter, unsalted
- • 1 can Condensed milk, sweetened
- • 1 cup Whole milk
Liquids
- • 1 tbsp Water

Tried and Tasty saved to Cake Recipes
9 · Delicious no-bake tart/pie. Oreo crust, peanut butter cheesecake layer, chocolate ganache layer. Topped with whipped cream and mini peanut butter cups.
Ingredients
Produce
- • 1/4 cup Peanuts, salted
Condiments
- • 1/2 cup Peanut butter
- • 1/4 cup Peanut butter chips
- • 1 cup Peanut butter cups, mini
Baking & Spices
- • 1 tbsp Brown sugar
- • 1 tbsp Caster sugar
- • 3 cups Dark chocolate
- • 1/2 cup Powdered sugar
- • 1/4 tsp Salt
- • 4 tsp Vanilla
Snacks
- • 30 Oreo cookies
Dairy
- • 1/2 cup Butter, unsalted
- • 2 blocks Cream cheese
- • 4 cup Heavy cream
- • 1/2 cup Milk powder

Ronda Tatum saved to Perfect Pies
Lemon Berry Cheesecake Puff Pastries-So simple and yummy! I'm a huge fan of lemon curd. And fruit. And pastry. All of it.
Ingredients
Produce
- • 1 Assortment of fresh blueberries
- • 1/4 tsp Lemon, zest
Refrigerated
- • 1 Egg
Condiments
- • 1 cup Lemon curd
- • 1/2 tbsp Lemon juice, fresh
Baking & Spices
- • 1 Powdered sugar
- • 1/4 cup Sugar
- • 1/4 tsp Vanilla extract
Dairy
- • 8 oz Cream cheese

Kathie Stapp saved to desserts