Indian dal recipe lentil curry

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

Red Lentil Curry (vegan) | Masoor Dal

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

This vegetarian yellow lentil dal recipe is is served with curry and fragrant basmati rice! Enjoy this delicious dal on it's own for a hearty warming meal, or served over your favorite grains for a quick and healthy mid-week meal! Plus, this recipe is made in one pot using pantry staples - lentils and rice! You're going to love this flavorful vegetarian recipe with Indian flavors. #indianrecipes #ricerecipes #lentils #vegetarianrecipes #meatfree #curry

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

This Whole Masoor Dal recipe is perfect for a mid-week meal alongside boiled rice and roti. Sabut Masoor Dal or Whole Brown Lentils make a perfect Indian curry that is so quick and easy to prepare. This everyday dal is naturally vegan and gluten-free.

Recipe video below. There are countless variations of Dal all across India. This is a northern Indian version called "dal tadka" that's akin to what is served in Indian restaurants. "Tadka" refers to spices sizzling in hot oil that's poured over the dal. It's dramatic and gives it a flavour bump - but is optional. I include it for company, and leave it out for midweek or if being served alongside other punchy flavoured curries. Heat level in this recipe is mild - just a tickle. If you like…

Warm up with this authentic Dal Tadka recipe! 🌟🥣 Bursting with comforting flavors, this wholesome dish combines lentils with aromatic spices for a delicious, hearty meal. Perfect for cozy nights or anytime you crave a nutritious, satisfying meal. Easy to make and incredibly flavorful! #DalTadka #IndianFood #ComfortFood #VeganRecipe #HealthyEating #HeartyMeals #Foodie #PlantBased #DeliciousDishes #AuthenticRecipes

This Moong dal recipe is a mildly spiced yellow lentil curry that's ready in under 30 minutes. Enjoy this healthy, vegan and gluten-free Indian dal with rice or your favorite Indian bread.

This lentil recipe is an eye opener – an incredible creamy coconut Lentil Curry made with just TWO spices! It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas!

Experience the warmth and comfort of a hearty meal with this simple vegan lentil daal curry, all made in just one pan. Perfect for busy weeknights, this dish combines aromatic spices with tender lentils to create a flavorful and satisfying curry that's both nutritious and delicious. Whether you're a seasoned vegan or just looking to try something new, this easy recipe is sure to become a staple in your kitchen. Enjoy the rich flavors and minimal cleanup with this delightful one-pan wonder.

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.

Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab. Here is how to make a simple Dhaba Style Punjabi Dal Tadka Recipe. #IndianRecipes #PunjabiRecipes #LentilRecipes #Dal #Indian #Punjabi via @WhiskAffair

Sri Lankan Red Lentil Dal

Kulthi dal | horse gram lentil recipe - SecondRecipe

Indian Curried Green Lentils Dal (Dahl) - J Cooking Odyssey

This potato and lentil dahl is spicy and filling. Don't you just love easy onepot meals?