Indian fine dining

Michelin-star restaurant Quilon, redefines South-west coastal Indian cuisine with authentic passion and skilled creativity

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. One of the top fine dine Indian restaurants, it has been on Asia’s 50 Best Restaurants list for 10 years.

Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our

Chef and restaurateur Rajiv Chopra has opened four casual, counter-order locations of Punjabi by Nature, showcasing Northern Indian cuisine in North Virginia. Now he's going upscale and highlighting regional cuisines at Bombay Velvet, a luxe Indian restaurant now open in Reston. Chopra refers to the menu as a “gastronomic adventure to India.” The chef took research

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

North, South, Coastal, casual, or fine dining: here are the best, any-budget Indian restaurants in Bangkok for when your next craving hits.

Our restaurant critic takes a year-end look back at the best dining rooms that debuted in New York City in 2016

The idea was born, the time came, and just as quickly, it was all over. But not for nothing. Two months of hard work paid off last night, when 29. hosted it's first ever Supperclub dinner inside the West Elm Chelsea home-store in New York! 15 guests were treated to, apart from my non-stop banter, a

Vineet Bhatia on Instagram: “Miss these the most during my travels; Pistachio-rose petal tandoori lamb chop, saffron mash @kamabyvineet. . #vineat #chefvineet…”

Jamie Ndah heads to Benares in the heart of Mayfair, which offers a unique and inquisitive Indian cuisine with a British modern twist.

PANTHER ◠ ARIZONA FOOD BLOGGER on Instagram: "🇮🇳 Unique Indian Fine Dining 🪔 Who loves Indian food? If you said yes, have you tried Indian fine dining? You need to try it at Feringhee in Chandler, AZ! This is not your average Indian restaurant. Their modern take on India’s regional flavors are unique and such a treat to experience. WHAT WE TRIED: ✨ Edamame & Avocado Bhel ✨ Amsol Glazed Pork Belly ✨ Trio of Puchka ✨ Rack of lamb ✨ Butter chicken ✨ Garlic Naan ✨ Avocado yogurt ✨ Kulfi pops

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

…because it’s the accompaniments that set light to the feast

See 238 photos from 1676 visitors about Indian food, chickpea starter, and prix fixe menu. "Chickpea starter and chicken curry were delicious, but..."

serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the