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Indian milk cake

Discover Pinterest’s 10 best ideas and inspiration for Indian milk cake. Get inspired and try out new things.
Milk Cake Recipe – Indian Milk Sweets Recipe

Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.

Ingredients

Produce
  • 1/2 tsp Citric acid or one lemon
Baking & Spices
  • 1/2 tsp Cardamom, Powder
  • 250 g Sugar
Dairy
  • 2 1/2 Litres whole fat milk
Recipe – Indian Milk Cake / Kalakand | SnehDeep's Kitchen

Ingredients Milk: 8 cups Lemon juice: 1 teaspoon Sugar: ½ cup Ghee: 1 tablespoon Method Let the milk to boil in a heavy pot. Let it reduce to half. Add lemon juice. Milk will start to curdle…

Instant Pot Kalakand (Milk Cake) | My Heart Beets

A rich, creamy dessert that’ll melt in your mouth! This cardamom-spiced milk cake is the perfect treat for this festive time of year. What is Kalakand (milk cake)? Kalakand, also known as milk cake, is a popular Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how…

Vanilla Milk Cake Recipe - A delicious, sweet milk cake (tres leches cake) served with a rose infused milk topping. Perfect for Eid!

You may have noticed over on my Instagram account, that I’ve become slightly obsessed with tres leches cake aka milk cake! I decided to make my own version and I’m really pleased w…

Kalakand Recipe | How To Make Kalakand | Indian Milk Cake - Aromatic Essence

Kalakand recipe with step-by-step pictures using fresh homemade paneer. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe.

Ingredients

Condiments
  • 2 tbsp Distilled vinegar/lemon juice, white
Baking & Spices
  • 1/4 tsp Cardamom, green powder
  • 3/4 cup Sugar
Nuts & Seeds
  • 1 tbsp Pistachios
Dairy
  • 1/2 tsp Ghee
  • 2 1/2 Litre whole milk
  • 250 g Paneer, freshly prepared
Other
  • 2 tbsp Milk mava powder/grated or crumbled mava, (optional)
  • 1/2 sheet Silver leaf/ silver varak, (optional)
Milk Cake - Kalakand

Milk cake has a very special and important place in my life. It's connected to beautiful memories from childhood. It is also known as Kalakand. The first birthday cake I remember from my childhood was

Bhugal Mawa -Milk cake

9 · 45 minutes · Bhuggal mawa can be made whenever you have excess milk at home. Learn to make this Indian dessert with just 3 main ingredients - milk, sugar and lemon juice.

Ingredients

Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1 tbsp Cardamom
  • 1/4 cup Sugar
Nuts & Seeds
  • 2 tbsp Pistachios
Dairy
  • 2 liter Milk, full fat
Kalakand Recipe | How To Make Kalakand | Indian Milk Cake - Aromatic Essence

Kalakand recipe with step-by-step pictures using fresh homemade paneer. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe.

Ingredients

Condiments
  • 2 tbsp Distilled vinegar/lemon juice, white
Baking & Spices
  • 1/4 tsp Cardamom, green powder
  • 3/4 cup Sugar
Nuts & Seeds
  • 1 tbsp Pistachios
Dairy
  • 1/2 tsp Ghee
  • 2 1/2 Litre whole milk
  • 250 g Paneer, freshly prepared
Other
  • 2 tbsp Milk mava powder/grated or crumbled mava, (optional)
  • 1/2 sheet Silver leaf/ silver varak, (optional)
Hot Milk Cake

213 · 50 minutes · This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 2 1/4 tsp Baking powder
  • 2 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/4 cups 2% milk
  • 10 tbsp Butter
Rasmalai Milk Cake - Tiffin And Tea

8 · 35 minutes · Rasmalai Milk Cake - Of all the milk cake recipes out there, the Ras Malai version has to be the most delicious. This is a recipe for the BEST Ras Malai Tres Leches Cake/Milk Cake infused with a three milk cardamom and saffron syrup. The cake itself is light and it just melts in the mouth!

Ingredients

Refrigerated
  • 5 Eggs
Canned Goods
  • 820 g Evaporated milk
Baking & Spices
  • 1 1/4 tsp Baking powder
  • 1 3/8 tsp Cardamom, Ground
  • 200 g Caster sugar
  • 3 tbsp Icing sugar
  • 140 g Plain flour
  • 23 Saffron strand
  • 1 Pinch Salt
Dairy
  • 794 g Condensed milk
  • 920 g Double cream
  • 100 g Milk
Other
  • Pistachios (Slivered or crushed coarsely)