Indian party finger food

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Indian Birthday Party Snacks : Veg Burger, Bread Pizza, Chilli Cheese Toast, Corn Bhel, Idli Chilli, Tava Idli.

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three cups filled with food sitting on top of a white plate next to a candle

These Lasooni Chili Peanuts are the most addicting, Chinese-inspired snack! With boiled peanuts stir-fried in a tangy, spicy schezwan sauce with aromatics like garlic and ginger, this is going to be a fan-favorite appetizer at any Diwali party! They run out fast because of how addicting they are — so be sure to make extra!

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a person is spooning some food out of small pieces of bread

Let me just warn you, this is going to be a photograph heavy post. Mainly because I took too many of them while working on this recipe and that is mainly because I was happy (read buzzed) while working on this one! This is the beauty of working as a food blogger. You get to […]

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small appetizers on a tray with drinks

These little paneer bites are the new cheese and pineapple…We think they’re going to catch on. Give these Indian-inspired canapés a go at your next dinner party. Why not serve them alongside our gunpowder potato puffs as part of a party spread?

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several bowls filled with food and garnished with white plastic utensils on a table

Having a standout appetizer for a party is always great, and these Deconstructed Samosa chaat cups are the perfect recipe for the party. Whether you’re looking for an easy way to keep things low-key this Diwali or simply searching for entertaining ideas, this appetizer is sure to impress.rnrnThese appetizer cups are a portable version of your favorite Samosa Chaat and are ideal for serving at your next party! #samosa #appetizerincups #appetizerrecipe #diwali #partyappetizer

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a wooden cutting board topped with crackers and veggies next to a bag of chips

A Garnish Bowl on Instagram: "Chickpeas Chaat Board! Make this fun and delicious Chickpeas Chaat board recipe which is perfect for this festive season! To make this we have used Chickpeas from @usapulses_india because of their promising superior quality and excellent taste. USADPLC take pride in their ability to produce the highest quality dry peas, lentils and chickpeas for national and international markets. U.S. dry peas, lentils and chickpeas - earning the “Standard of Quality” seal ever

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a wooden tray filled with lots of food on top of a table next to other foods

Kolkata Masala Crostini — a chatpata twist to an easy appetizer with sweet chili jam, spicy potato and kala chana filling, and colorful garnishes like coconut and peanuts! It’s a bright and bold dish to share that’ll transport you back to the rainy streets of Kolkata!

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a small glass bowl filled with rice and chickpeas on top of a table

“ Mellow & warm The melt-in-the-mouth, Texture of this dish Reminds me of down south. Bite full of the beach And an aroma of waves, Like a snooze in the sun With food you crave. The creaminess of coconut With that kick of curry,

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