Isabel eats

A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

These Easy Chicken Enchiladas make the best Mexican dinner ever! They’re stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. This homemade classic is an all-time family favorite that’s great for easy weeknight meals. #chickenenchiladas #chicken #enchiladas

Queso blanco is the most delicious cheese dip you’ll ever have! This easy recipe is rich, creamy, and better restaurant queso.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Easy beef empanadas made with a crisp and flaky crust filled with a savory ground beef picadillo and cheese filling.

Indulge in the ultimate comfort food with these Cheesy Bean Burritos by Isabel Eats. Perfectly seasoned beans are wrapped in a soft tortilla and smothered with gooey melted cheese, creating a mouthwatering meal that's both satisfying and easy to make. Whether you're looking for a quick weeknight dinner or a delicious lunch option, these burritos are sure to please. Pair them with your favorite salsa or guacamole for an extra burst of flavor. Ideal for vegetarians and anyone craving a hearty…

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into it with tortilla chips or add to tacos.

Piloncillo is an unrefined whole cane sugar used in Mexican cooking and baking. It has an caramel taste similar to brown sugar or molasses.

The BEST Healthy Mexican Food Recipes - Isabel Eats

Isabel Eats features Mexican inspired recipes that are easy enough for the home cook. This channel features food, recipes and cooking tips. Be sure to check ...

This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party! (gluten free, vegetarian, low carb, crock pot)

If you love Chipotle Mexican Grill, you're going to love this copycat Chipotle Chicken Recipe! Made with a flavorful marinade and perfect for healthy meals!

Ceja Vineyards

Submitted by: Isabel De Los Rios Ingredients: 1 tsp. dijon mustard 0.5 tsp. garlic powder 0.5 tsp. sea salt, unrefined 0.25 c. vinegar, apple cider 0.75 c. olive oil, extra virgin 2 tbs. cheese, parmesan Directions: Combine all ingredients in a salad shaker, and shake well! The apple cider vinegar is the "magic ingredient," but the olive oil is the main ingredient and will make up most of the dressing. Enjoy!

These chicken tostadas are a quick and easy weeknight dinner! Made with crispy tostada shells, shredded chicken, refried beans, and all the best toppings.

A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!

Made with shredded chicken and hominy in a red chile broth, this Slow Cooker Posole is easy to make and full of authentic flavors.

Grilled Chicken Fajitas