Italian anise christmas cookies

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Indulge in the sweet flavors of Italy with these 20 irresistible Italian cookie recipes! From crispy biscotti to soft amaretti, these traditional treats are perfect for any occasion. Whether you’re craving a classic or looking to try something new, these cookies will transport you straight to Italy with every bite.

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

This is the BEST Italian Wedding Cookies recipe, and all you need is 6 ingredients! They're buttery, speckled with almonds, and melt-in-your-mouth delicious! Coat them in powdered sugar or drizzle with icing and enjoy!

These Italian Christmas cookies are soft and tender and have a nostalgic holiday taste, perfect for any festive gathering. The anise extract gives them that classic flavor, but feel free to substitute it with vanilla, lemon, or almond if you prefer. They are simple yet elegant, topped with a sweet glaze and colorful sprinkles that make them sparkle on any dessert table.

Ingredients ½ cup butter, softened 1 cup white sugar

These Italian Christmas Cookies are tender, flavorful, and a must-bake for the holiday season! Featuring delicate hints of vanilla and almond, they bring a taste of tradition to your festive table. Whether you're a fan of classic Italian anise cookies or prefer lemon or ricotta variations, these cookies are perfect for spreading holiday cheer. With their soft texture and beautifully decorated knots, they’ll be the star of your Christmas cookie platter!