Italian biscuits

You can practically taste the Italian grandmotherly love in these gluten-free almond biscuits. Be sure to share them with the passion any good nonna would.

These delicate cookies are soft and lightly sweetened with a hint of almond (or your choice of flavor). Topped with a simple sugar glaze and colorful sprinkles, they’re as beautiful as they are delicious.

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Our Crostoli biscuits or Chiacchiere di Carnevale are ribbons of fried dough dusted with icing sugar. These light and crispy delicious biscuits are the perfect recipe to go with an Italian coffee – they will have you asking for more!

Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.

Italian Old World Biscotti

These Soft Cantucci, are a delightful variation of the beloved Italian biscuit. Unlike their classic, twice-baked counterparts, these Cantucci are a delightful twist on tradition, they have a tender and soft texture that almost melts in your mouth, revealing a rich almond flavor with a hint of lemon or orange in every bite. They are perfect for any moment of your day.

These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. With a thin and crispy crust outsi...

A fast & easy cookie recipe, crunchy on outside and soft inside. Perfect for breakfast or snack.

Experience a taste of Italy with our easy Almond Biscotti recipe also known as Cantucci. Savoring Italy brings you an authentic and delectable biscuit experience – rich roasted almonds enveloped in a perfectly crisp cookie, perfect for your morning coffee or tea. Try your hand at baking these treats and delight your loved ones with this Italian gem. Extraordinary flavor, right at your fingertips. Buon appetito!

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Traditional Sicilian (traditional Italian) Almond Cookies

Sponge Fingers (Homemade Savoiardi Biscuits) | Marcellina In Cucina

Learn how to make taralli at home with just 4 ingredients - Crunchy and crispy, this classic Italian snack is absolutely delicious!

By: Francesca Montillo, Lazy Italian Culinary Adventures Some of the fondest memories of my upbringing in southern Italy revolve around food, specifically, around mom’s baking. As a stay-at-home mom, her favorite pastime was baking, and as her family, we were more than happy to oblige with tasting her treats! Frequently, we weren’t done eating one batch of … Continued

This unique 2-step method of making Bruttiboni creates the perfect nutty meringue. This Italian cookie is crunchy on the outside & chewy on the inside.

Italian Cheese Biscuits are so mouthwatering and delightful. These biscuits are filled with Cheddar Cheese and several different herbs. Then they're brushed with a garlic-butter-herb glaze after baking. This quick and easy recipe can be ready to serve in 30 minutes. It's a great side dish for weeknight meals when you're short on time. Also great for company dinners.

Cooking Italians - This easy-to-follow recipe yields a set of tender cookies that are not only satisfyingly rich, but are also embellished with a touch of sweetness on the

This is my mom's almond biscotti recipe. It is one of the specialty cookies she makes, among many others! Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee. My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense. They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day. My favorite part of…