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Discover Pinterest’s 10 best ideas and inspiration for Italian cheese. Get inspired and try out new things.
Ah, cheese. Is there anything more resplendent than a perfect piece of cheese atop a crusty piece of fresh bread and a glass of wine?
From donkey milk delicacies to larvae invested luxuries, here are six of the world’s most unforgettable cheeses.
I’ve been proven wrong again. By myself.For some reason, I’ve always — for years — overlooked Grana Padano. I regarded it as a pedestrian, somewhat boring cheese. And maybe it’s because I likened it to a lesser version of Parmigiano Reggiano, which is a cheese that I’ve always felt gets too much attention, anyway.I’ve been just about as wrong as a cheesemonger can be.
As it is the rest of Italy, it goes without saying that the food in Parma is wonderful and abundant, but thanks to the producers of Parmeggiano Reggiano, Prosciutto di Parma and Balsamic vinegar in nearby Modena, this northern Italian region is also known to many as the true culinary breadbasket of the Italian nation.I’d been to Parma once before, more than a decade ago, just as my professional passion for food and food stories was setting in.
Italy boasts more than 450 cheeses. Many of these are made by traditional methods in their regions of origin. From Asiago to Pecorino Romano, Italian cheeses are among the world's most favorite and are enjoyed in Italy and abroad.
For those of us hungry for harmony, there is nothing quite like matching your favorite wine with perfectly complementary cheese and charcuterie.
Creamy smooth whipped ricotta cheese seasoned with herbs is topped with slow roasted tomatoes and served with grilled bread slices.
- • 1 Baby basil, Fresh Leaves
- • 4 cups Cherry tomatoes, Ripe
- • 2 Garlic cloves
- • 1 Lemon, Zest From
- • 1 tsp Oregano, Dried
- • 2 Sprigs Thyme, Fresh
Baking & Spices
- • 1 Black pepper & sea salt, Coarse
- • 2 Salt & pepper
Oils & Vinegars
- • 1 Olive oil, Extra Virgin
- • 1/4 cup Olive oil, Extra Virgin
Bread & Baked Goods
- • 2 Baguettes, Small
- • 1/4 cup Heavy cream
- • 1/2 cup Parmesan cheese
- • 1 (15 Ounce) Container Whole milk ricotta cheese