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Italian meat dishes

Discover Pinterest’s 10 best ideas and inspiration for Italian meat dishes. Get inspired and try out new things.

Cacciatore means cooked in the “hunter’s style” (which, translated into French, is chasseur, and in fact refers to a very similar dish). In many Italian-American restaurants this can be a greasy, overly sweet sauce with dry, overcooked chicken. But this recipe will make you fall in love with Chicken Cacciatore again; it’s really the ultimate in hearty, rustic Italian home cooking.

14 ingredients

Meat
  • 4 Chicken thighs
Produce
  • 1/4 cup Basil, fresh
  • 6 Garlic cloves
  • 1 Onion
  • 1 1/2 tsp Oregano, dried leaves
  • 1 Red bell pepper, large
  • 1 28-ounce can Tomatoes, with juice
Canned Goods
  • 3/4 cup Chicken broth, reduced-sodium
Condiments
  • 3 tbsp Capers
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Salt
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
Other
  • 2 Chicken breasts with skin and backbone (halved crosswise)
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Olive Garden is one of my favorite restaurants and I love to recreate their dishes at home and this recipe for their Meat Sauce is spot on! It’s rich, thick and meaty perfection!

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The Best Spaghetti and Meat Sauce - A hearty, classic Italian-inspired meat sauce recipe that's perfect for enjoying with pasta and more!

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Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

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2 · 30 minutes · A delicious and easy Italian meat sauce recipe that comes out perfect everytime.

10 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Basil, fresh leaves
  • 2 cloves Garlic, very fine
  • 1/8 tsp Oregano, dried
  • 28 oz San marzano tomatoes
  • 1/2 Yellow onion, medium very fine
Baking & Spices
  • 1 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • 1 Sugar
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, Extra Virgin
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Chicken Marsala is a delicious yet classic Italian chicken dish that’s made with lightly coated chicken filets, sautéed mushrooms, and dry Marsala wine.

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The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. Use it on top of your favorite pasta, in lasagna, or spaghetti squash or zoodles. It’s thick, rich, flavorful and it’s made from scratch. You’re gonna love this meat sauce.

12 ingredients

Produce
  • 2 tbsp Basil
  • 4 cloves Garlic
  • 2 tsp Garlic, granulated
  • 1 Sweet onion, large
  • 1 (28 ounce) can Tomatoes, ground
Canned Goods
  • 4 tbsp Tomato paste
  • 1 (28 ounce) can Tomato puree
Baking & Spices
  • 2 tsp Kosher salt
  • 1 tsp Pepper
  • 2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Other
  • 2 pounds at least 85% lean ground beef or 1 pound each of ground beef and ground veal
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