Italian pastry cream

Classic crema pasticcera, aka Italian pastry cream, is a popular vanilla flavoured cream filling you can use to fill tarts, cakes and more! Ready in 15 min with this fool-proof method!

Crema pasticcera is a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes and many other delicious Italian desserts. Try our amazing recipe of Italian Pastry Cream!

Learn how to make cream puffs with this step by step recipe. This classic Italian pastry that is not difficult to make and you'll love the pastry cream filling. #creampuffs #creampuffrecipe #dessert #pastry #pastries #italianrecipe

An authentic treat from South Italy! Pasticciotto or Italian Cream Filled Pastry is a favorite breakfast and snack in Lecce. No need for you to travel that far to enjoy this pastry like the locals. Savor this deliciously creamy pie in your own home -- and yep, it is so easy to make! Enjoy!

32 Tasty Pastry Recipes - Captain Decor

Custard is a widely used preparation in pastry making: it is great to enjoy on its own, to make spoon desserts, or to fill cakes, tarts, sponge cakes, cream puffs, puff pastry.

This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk. It will take your favorite recipes to the next level!

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Crema Pasticcera (Italian Custard)

Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest. Italian Pastry Cream is one of the basic ingredients used in many Italian desserts and cakes. It’s the creamy filling of many desserts or the base of tarts and layer cakes. This cream is also the filling you find in Italian pastry like the “cornetti” (Italian croissants) or “bomboloni” (Italian doughnuts).

Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream. It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.

Rich vanilla pastry cream is the classic filling for cream puffs.

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

Italian Castagnole with Pastry Cream Recipe. A Carnival dessert. #italiancastagnolerecipe #PastryCreamfilledfritters #italiancarnivaldesserts

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨