Italian pie

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. Italian Ricotta Pie, Ricotta Pie Recipe, Italian Pie, Sweet Ricotta, Ricotta Pie, Ricotta Filling, Ricotta Cheesecake, Pie Pastry, Sweet Pie

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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Cannoli Cream Pie Recipe Cannoli Cheesecake Recipe, Chocolate Chip Cannoli, Cannoli Cheesecake, Biscuits Graham, Torte Cupcake, Easy Cheesecake, No Bake Pies, A Piece Of Cake, Bake Desserts

I make this cannoli cream pie because the best part of cannoli is the filling. I add mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.

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Torta della Nonna: Italian Custard Tart | the Sunday Baker Torta Della Nonna Recipe, Rustic Tart, Pig Treats, Italian Custard, Baking Therapy, Healthy Italian, Italian Holiday, Custard Tart, Sweet Pies

Torta della nonna, literally “grandmother’s cake,” is a rustic cake made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched between two crumbly layers of sweet shortcrust pastry and covered in toasted pine nuts and confectioners’ sugar.

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