Jamaican cuisine

This authentic and traditional Jamaican Curry Chicken is the perfect combination of rich flavors in one dish. It’s the perfect dish to make when you want a taste of the islands.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.

Looking for a yummy Caribbean dish? Try Jamaican Fricassee Chicken Recipe!

This recipe for curry chicken uses Jamaican curry powder and bone-in, skin-on chicken for the best flavor.

Caribbean food is my favorite food. Specially authentic Belizean and Jamaican foods. I would say my biased lies in the fact that I’m Belizean on my mother’s side and Jamaican on my father’s side. But if you’ve ever eaten a traditional Belizean or Jamaican dish you more than likely agree with me. One of my

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Savor the flavors of the Caribbean with these oven-baked Jamaican jerk chicken wings, brought to you by Orchids + Sweet Tea.

Curry goat is one of the most well-known and cherished dishes in Jamaican cuisine, with a bold taste and aroma.

Add flavor to your dinner with this tasty Jamaican jerk chicken recipe. Can be cooked in the air fryer, oven or grill for a delicious bite.