Jamie oliver recipes
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Featuring this Mega Meatball Sub and many other matches for all your cold weather cravings.
pam armstrong saved to Beef Recipes
Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.
12 ingredients
Meat
- 4 Chipolata sausages, higher-welfare
Produce
- 350 g Broccoli
- 1 Chillies, fresh red
- 4 cloves Garlic
- 2 Onions
- 1/2 bunch Oregano, fresh
Pasta & Grains
- 300 g Wholewheat tagliatelle, dried
Baking & Spices
- 2 tsp Fennel seeds
Oils & Vinegars
- 1 Olive oil
- 2 tbsp Red wine vinegar
Dairy
- 40 g Parmesan cheese
Other
- 1 X 400 g tin of plum tomatoes
Jamie Oliver saved to Family Super Food recipes
This is a big favourite in the Oliver household. With broccoli mushed into the white sauce and the beautiful crunch of almonds and breadcrumbs on top – it’s an epic combo! Remember, the better the cheese, the better the dish.
11 ingredients
Produce
- 500 g Broccoli
- 1 kg Cauliflower
- 2 cloves Garlic
- 2 sprigs Thyme, fresh
Baking & Spices
- 50 g Plain flour
Oils & Vinegars
- 1 Olive oil
Nuts & Seeds
- 25 g Almonds, flaked
Bread & Baked Goods
- 2 slices Ciabatta or stale bread
Dairy
- 50 g Butter, unsalted
- 75 g Mature cheddar cheese
- 600 ml Semi-skimmed milk
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Meghan Hale saved to Gluten free
7 · Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.
7 · Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.
8 ingredients
Produce
- 200 g Berries, frozen
Refrigerated
- 3 Eggs
Baking & Spices
- 150 g Icing sugar, pure
- 3 2/3 cups Plain flour
- 1 tsp Vanilla extract
Dairy
- 100 g Butter, unsalted
- 400 g Cream cheese
- 1/3 cup Milk
Deborah Laughlin saved to Jamie Oliver
Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
Lynette Jordaan saved to jamie oliver fruit cake
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
13 ingredients
Produce
- 2 Bay leaves, fresh
- 2 Carrots
- 2 sticks Celery
- 1 clove Garlic
- 2 Onions, small
- 2 large handfuls Seasonal greens
Canned Goods
- 1 Vegetable stock cube
Pasta & Grains
- 100 g Pasta, dried
Oils & Vinegars
- 1 Olive oil
- 1 Olive oil, extra virgin
Dairy
- 1 Parmesan cheese to serve
Other
- 4 Rashers of higher-welfare smoked streaky bacon optional
- 2 x 400 g tins of beans, such as cannellini, butter, or mixed
Jamie Oliver saved to Keep Cooking and Carry On
60 · 50 minutes · Jamie Oliver says, "Crispy bacon and spring onions provide unbelievable base flavour, while the unmistakable addition of Red Leicester makes this one cauliflower cheese experience not to be missed."
8 ingredients
Produce
- 2 Cauliflowers, large
- 1 bunch Spring onions
Condiments
- 2 tsp English mustard
Baking & Spices
- 120 g Plain flour
Dairy
- 50 g Butter, unsalted
- 250 g Cheddar and red leicester cheese, mixed
- 1 1/4 Ltr semi-skimmed milk
Other
- 4 Rashers of higher-welfare smoked streaky bacon (optional)
Tesco saved to Christmas Recipes | Tesco