Japanese baking

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

These are the most popular and unique Japanese desserts to make at home, from matcha to mochi and everything in between.

Experience muffin perfection with our Super Fluffy Homemade Muffins! These delectable treats are the epitome of lightness and flavor, offering a

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

This recipe yields the softest, most delicious and extremely milky bread that stays fresh for longer, with one secret ingredient - TANGZHONG!

Japanese purin is similar to Flan or Creme caramel. An easy recipe with step by step photos and video showing how to "bain marie" with using a frying pan.

Japanese favourite Mochi Donut "Pon-de-ring" is a copycat recipe with easy to obtain ingredients. Step by step photo instructions & video.

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take my basic cake in a sweet or savory direction with my variations for chocolate or cheese-and-corn mushi pan. Enjoy them as a tasty breakfast or after-school snack.

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe…

This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!

Melonpan, yakisobapan, kurimpam, karepan-- the list of Japanese breads seems endless! Learn all about the different types of Japanese bread, sweet and savory, with our handy guide.

Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling. #cottoncandy #cakeroll #swiss #cake #pink #candy #baby #shower #japanese

These cute bunny buns are easy to make and only take an hour. They're the perfect buns for Easter dinner!

This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.