Japanese boiled egg recipe

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Michael Tchao on Instagram: "PERFECT RAMEN EGGS! [👇🏼RECIPE]

This recipe has 3 ingredients, but one of them is MIRIN. It is a sweet rice wine, and is a staple in Japanese cooking. It’s one of the key players in teriyaki sauce. You can find this in most grocery stores in the Asian aisle. 

Key takeaways:
-soft boiled eggs can be hit-or-miss when peeling, puncturing the flatter side of the egg makes it easier, and prevents the peeled egg from having that dimple/flat side
-boil on high for 6.5 minutes then immediately transfer to an ice bath to stop the cooking process
-find the smallest container to contain the eggs. This way you can minimize the amount of marinade. If the container is too big, the eggs might not be fully submerged 
-the egg in this video was marinading for 24 hrs. 48 hrs Ramen Egg Marinade, Japanese Egg Recipes, How To Cook Ramen, Ramen Egg Recipe, Ramen Eggs, Medium Boiled Eggs, Egg Recipes For Dinner, Ramen Egg, Sweet Rice

Michael Tchao on Instagram: "PERFECT RAMEN EGGS! [👇🏼RECIPE] This recipe has 3 ingredients, but one of them is MIRIN. It is a sweet rice wine, and is a staple in Japanese cooking. It’s one of the key players in teriyaki sauce. You can find this in most grocery stores in the Asian aisle. Key takeaways: -soft boiled eggs can be hit-or-miss when peeling, puncturing the flatter side of the egg makes it easier, and prevents the peeled egg from having that dimple/flat side -boil on high for…

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Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

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