Japanese bread recipes

Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!

If you have ever wanted to try one of the best bread recipes on the planet, then this bread is probably for you. This Japanese Milk Bread recipe is so fluffy, airy, and tasty. You will not hesitate to share this recipe with friends and family, it's that good.

Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread uses a technique known as the tangzhong method to keep the bread soft. It's great to make for the holidays because it can be made ahead of time.

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

These easy Japanese milk bread rolls are the perfect side dish recipe to make! This milk bread recipe makes super soft and springy dinner rolls that are baked and topped with garlic butter. These Japanese milk bread rolls sound good and definitely taste best!

Super Soft Shokupan/ Japanese Milk Bread (Sponge Method)

Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Discover the secrets behind making authentic Japanese sweet bread! This delightful Japanese sweet bread roll, with its iconic grid pattern and crispy top, is perfect for breakfast or a snack. Follow this easy recipe to enjoy sweet Japanese bread!

Japanese bakeries offer a wide variety of baked goods of kashipan (sweet bread) and chouripan (savory bread). Explore Japanese bakeries with us!

#ExoticBreadsfromAroundtheWorld

Curry Bread or also known as Kare Pan is literally a deep-fried crispy and chewy bread filled with rich savory Japanese curry.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Japanese milk bread is the fluffiest and softest bread loaf ever. Also known as Hokkaido Milk Bread, it is known for it’s distinct slightly sweet flavor and soft interior. It’s great on it’s own, with some butter, or a little condensed milk.

This Japanese Milk Bread Shokupan Recipe is the only guide you need to make perfect Shokupan bread. It is complete with detailed instructions and images.

Japanese Bagels (an in-depth guide) - Okonomi Kitchen

Back to the baking basic bread using instant yeast. I am the fond of the Yudane method. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.