Japanese bread
Discover Pinterest’s 10 best ideas and inspiration for Japanese bread. Get inspired and try out new things.
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Aminah Hossen saved to recipes
192 · This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!
4 ingredients
Produce
- 14 Strawberries
Baking & Spices
- 1 1/2 tbsp Sugar
Bread & Baked Goods
- 4 slices Bread
Dairy
- 1 cup Heavy whipping cream
The Greek Foodie saved to Desserts & Sweet Stuff
This recipe includes a video tutorial on how to make hokkaido milk bread from scratch. The bread is supper fluffy, moist, soft and tender with wonderful...
How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). This bread last soft for up to 1 week! Follow the recipe video on How Tasty YouTube channel, Enjoy!
How Tasty Channel saved to How Tasty Recipes
Điểm danh 4 loại bánh mì Nhật Bản trứ danh hay xuất hiện trên anime Nhật
Tanghoangchau saved to ngon!
Hokkaido Milk Bread or Japanese Milk Bread is wellknown for it’s milky flavor, softness and fluffiness. The taste and texture of the Hokkaido Milk Bread is really appetizing and I love it so much. Perhaps, as an Asian, I very much prefer and enjoy softer and lighter breads. Enjoy baking them!
12 ingredients
Refrigerated
- 1 Egg, Large
- 1 Egg
Baking & Spices
- 550 g Bread flour
- 1 tsp Salt
- 100 g Sugar, Fine
- 1 1/2 tsp Yeast, Instant Dry
Dairy
- 40 g Butter
- 250 g Cheddar cheese, Grated
- 80 g Cream, Fresh
- 110 ml Milk, Fresh
- 25 g Milk powder
Liquids
- 130 ml Water
Rachelchancm saved to Bread
92 · With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread - or Kare Pan - is the star of pastries at Japanese bakery shops. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home.
11 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tsp 1 tsp instant yeast
- 1 1/4 cup Bread flour
- 1/3 cup Cake flour
- 1 tsp Kosher salt
- 1 tbsp Sugar
Oils & Vinegars
- 4 cups Neutral-flavored oil
Bread & Baked Goods
- 1 cup Panko
Dairy
- 1 2 cup whole milk (( 1/2 cup + 1 tsp
- 1 tbsp Butter, unsalted
Frozen
- 1 1/2 cup Japanese curry
Rebecca Cooper saved to Tried Recipes
2 · 45 minutes · This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth. You won't regret it!
15 ingredients
Refrigerated
- 1 Egg
- 1 Egg yolk beaten with
- 4 Egg yolks
Condiments
- 2 tsp Vanilla extract or vanilla bean paste
Baking & Spices
- 2 2/3 cups Bread flour
- 12 tbsp Castor sugar
- 2 tbsp Cornstarch
- 5 tbsp Flour
- 2 tsp Instant yeast
- 1 tsp Salt
Dairy
- 3 tbsp 45 grams butter
- 4 tbsp Butter, unsalted
- 2 1/4 cup Milk
- 4 tsp Milk powder
Liquids
- 1/2 cup Water
The Monday Box saved to Favorite Recipes
