Japanese bread

Discover Pinterest’s best ideas and inspiration for Japanese bread. Get inspired and try out new things.
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a loaf of bread sitting on top of a cutting board

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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an assortment of different types of sandwiches on white paper with japanese characters in the background

Andesu Matoba is one of Asakusa's most popular bakeries, known for selling 20 different varieties of anpan, Japanese sweet bean buns! The standard fillings for Japan's favorite bread aside, let's take a look at Matoba's 15 unique and sometimes weird anpan specialties.

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two slices of japanese milk bread on a white surface

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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a small stuffed turtle is sitting on the floor with its head turned to look like it's going to eat something

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how to make melon pan japanese sweet bread on a cooling rack with text overlay

Discover the secrets behind making authentic Japanese sweet bread! This delightful Japanese sweet bread roll, with its iconic grid pattern and crispy top, is perfect for breakfast or a snack. Follow this easy recipe to enjoy sweet Japanese bread!

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how to make japanese milk bread

Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane

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a box filled with green pastries sitting on top of a table

These crescent shaped butter rolls are soft and fluffy, with a balance of saltiness from the sea salt flakes and sweetness from the honey. Savour these rolls fresh out of the oven with a cuppa coffee, or tea if you may.

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