Japanese chicken

Sweet and sticky, garlicky and gingery, Japanese Yakitori Chicken is first marinated and then pan-fried with the most delicious, savoury sauce. Traditionally prepared on skewers, this version uses only a stovetop. It's quicker and easier, which makes it a great weeknight dinner option! #yakitori #japanese #chicken

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Like a Sweet and Sour sauce....but not. It's better. The flavour goes right through the chicken. Baste it several times. A mouth watering favourite at our house.

Karaage (Japanese Fried Chicken). Deliciously ultra crispy chicken that is tender, juicy and flavourful thanks to the marinade. A dish that is easy to make at home. Great as an appetizer, side or main. Ready in 30 minutes! Recipe: https://christieathome.com/blog/karaage-japanese-fried-chicken/ tags: karaage japanese chicken style, karaage chicken recipe, karaage recipe, chicken karaage recipe, japanese dinner ideas, japanese food recipes, fried chicken

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Switch up your weekly meal rotation with these Japanese chicken recipes! From teriyaki to yakisoba to homemade ramen, these dinners are anything but boring!

These Japanese chicken wings are coated in egg and flour, fried in butter, then baked in a tangy, garlicky soy sauce for a sweet and sticky appetizer.

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar. They are super moist and tender on the inside with a golden crispy skin on the outside. It's hard to share these wings, because they're just so delicious! #wings #asianinspired #japan #japanese #chicken #chickenwings

Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Glazed in a homemade yakitori sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You‘ll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It‘s great for grilling outdoors or under the broiler oven.

Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Crusted Fried and Baked Japanese Chicken Wings - Lord Byron's Kitchen

Chicken Karaage with Sweet Chili Sauce on a white plate.

Easy Japanese chicken katsu curry made completely from scratch. This recipe does not use premade curry blocks. The crunchiest katsu ever!

Perfect Chicken Tempura Recipe (Homemade Japanese Tempura Style Fried Chicken Fingers) - IzzyCooking

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

A Japanese style grilled skewered chicken in a sweet and salty sauce!