Japanese entree

🍣 Savour every bite of this 10-minute Miso Salmon sensation! Our recipe pairs succulent salmon with a classic Japanese blend of miso, sake, and more for a flavor explosion. Say goodbye to boring fish dishes and hello to a mouthwatering meal that's both quick and delicious. Dive into the world of umami with this easy-to-make gem! Pin to save for later!

Surprise your party guests with delicious Japanese party recipes, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!

Looking for ways to make your weeknight dinners feel more put-together? 🍱 This collection of Japanese side dishes looks fancy but uses simple techniques and everyday ingredients. Pin now for your next dinner party!

As well as a lovely time for fall foliage, autumn in Japan is known as a great time for eating. Whether it has its origins in Japan's agricultural roots,

Crunchy on the outside, fluffy, and a little bit sweet inside. Korokke (potato and ground meat croquette) is one of the very popular Japanese street food, you can pair it with tonkatsu sauce.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid

Edamame Hummus

Browse our delicious collection of the best Japanese recipes. Bring the essence of Japanese cooking to your own kitchen. Recipes include sashami, miso, sushi, yuzu and sake

Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya-style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of time and all are guaranteed to impress a crowd! #japanesefood #appetizers #izakaya #tapas #easyrecipes | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

If, like me, you always order an extra Soy Sauce Egg with your ramen, this is the recipe for you! Soft boiled eggs are marinated overnight in soy sauce, rice vinegar, sesame oil, and garlic to create a burst of umami flavor! Serve with sticky rice and sliced seaweed. Perfect for breakfast, lunch, or dinner, and fantastic with ramen or spicy noodles! Vegetarian, gluten-free, dairy-free.

Want to make a delicious Japanese side but don't know where to begin? Explore our favorite easy Japanese side dishes that pair perfectly with both Japanese and non-Japanese main courses. These dishes include umami-flavored veggies, musubi, tofu, sushi, tempura, and more.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be a family favourite.

Try out these 3 unique Japanese Eggplants recipes. Expect your tongue to burst with umami as you'd never imagine the taste! #recipe #cooking #japanesefood #vegetablerecipe #eggplants #byfood

Photo by cookniche | Cookniche, linking the culinary world

50 Japanese Traditional Foods to Try

Recipe: japanese spinach salad with sesame (horenso gomaae) Happy New Year, everyone! I was convinced that the new year would mean nothing and that nothing would change. I still think that's true, but my mood is noticeably brighter and I think it has to do with the increase in daylight (even if it is only by a few minutes) and my resumption of daily exercise over the holidays.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Wondering what to serve with sushi? Here are 15+ of the BEST sushi side dishes. From miso soup, to veggie tempura, and more!

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.