Japanese food noodles

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the different types of ramen are shown in this poster

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

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two bowls filled with noodles and meat on top of a wooden table next to chopsticks

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.

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someone is holding tongs over some noodles in a pan on the table with other food items

Easy Garlic Soy Noodles are a quick and flavourful dish perfect for a weeknight dinner. With a rich sauce made from soy sauce, rice wine vinegar, and brown sugar, these noodles pack a punch of umami with a hint of sweetness. Simple to prepare and delicious, they make a satisfying meal that’s ready in just minutes.

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Spicy ramen served on a white plate

These ramen noodles are ready in just 10 minutes using the most basic ingredients. Perfect for a quick and easy budget-friendly meal! #vegan #easyramen #ramenhack #quick #stirfry #noodles #koreannoodles 3asianrecipe

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Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

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