Japanese milk bread

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Shokupan (Japanese Milk Bread) Recipe - Mindy Makes Japanese Milk Bread Recipe, Shokupan Recipe, Pullman Loaf, Pullman Loaf Pan, Milk Bread Recipe, Japanese Milk Bread, Japanese Bread, Bread Sauce, White Bread Recipe

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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Japanese Milk Bread | Two Plaid Aprons Nigerian Bread Recipe, Nigerian Bread, Notion Recipes, Asian Bread Recipe, Dessert Reference, Shokupan Bread, Tangzhong Bread, Japanese Buns, Japan Bread

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Milk Bread Rolls, Soft Bread Recipe, Asian Bread, Stand Mixer Recipes, Best Homemade Bread, Milk Bread Recipe, Japanese Milk Bread, Japanese Bread, Milk Bun

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

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