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Japanese Pickles

Discover Pinterest’s 10 best ideas and inspiration for Japanese Pickles. Get inspired and try out new things.

1 · This light and refreshing Japanese Pickled Cucumber is the perfect accompaniment to rice and your favorite Japanese dish. It also makes a great addition to a poke bowl!

9 ingredients

Produce
  • 1 English cucumber or seedless cucumber
  • 1 Green onion
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 Kosher salt
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 cup Rice vinegar or rice vinegar, seasoned
  • 1 tsp Sesame oil
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Miso Marinated Grilled Chicken with Japanese Pickles Makes 6 – 8 servings Miso Chicken 10 skin-on, boneless chicken thighs 1 cup white miso 1 cup mirin ½ cup sake 2 tablespoons soy sauce 2 ta…

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The act of pickling is a study in organization, deliberation and balance. Japanese preserved vegetables, or tsukemono, accompany meals at tables across Asia. They are often made by hand and memory using the same recipes passed down through generations. Served in small dishes alongside rice and entrees, they're meant to balance both the palate and the meal. Each different – and often brightly colored – combination lends a blend of spicy, salty, sweet or sour notes. The result is more…

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**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations.In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for…

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Make your own pickles from cucumbers — so easy to make and absolutely delicious as a snack or a garnish on sandwiches, hot dogs, anything! Experiment with different levels spice (and sweet) until you find the perfect pickle for you.

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