Japanese sponge cake recipe

Learn how to make a mouthwatering Japanese sponge cake at home with this easy recipe. Indulge in a light and fluffy dessert that will leave you craving for more.
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This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, milk, corn oil, honey, and low-gluten flour. The entire family will surely enjoy this fluffy cake after meals or for snack time.

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Donna Chang
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat. Pasta, Desserts, Dessert, Cake, Flan, Tea Cakes, Cheesecakes, Chinese Sponge Cake Recipe, Japanese Sponge Cake Recipe

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.

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Yolanda Rodriguez