Japanese white bread recipe

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a person is holding a piece of bread in their hand

Back to the baking basic bread using instant yeast. I am the fond of the Yudane method. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

262
a person holding a piece of bread with peanut butter and jelly in the back ground

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

95
a white bread roll sitting on top of a piece of wax paper covered in powdered sugar

Snow bread or Hokkaido bread is a popular Japanese milk bread roll. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch.

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step by step instructions on how to make bread rolls

I store the discard in the freezer instead of the refrigerator and I utilise the sourdough discard later by combining it with instant yeast to bake my daily bread. This one of my recipes using discard together with instant yeast.

696
two slices of japanese milk bread on a white surface

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

595
a person holding a piece of bread in front of two pieces of bread on a cooling rack

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

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how to make japanese milk bread

Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane

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four loafs of bread sitting in a pan next to a bowl and spoon on a table

The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. #TheFlavorBender #BreadRecipes #DinnerRolls #Tangzhong #JapaneseMilkBread

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this japanese milk bread loaf is so good and easy to make

Japanese milk bread is the fluffiest and softest bread loaf ever. Also known as Hokkaido Milk Bread, it is known for it’s distinct slightly sweet flavor and soft interior. It’s great on it’s own, with some butter, or a little condensed milk.

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there is a loaf of bread with honey on it and the words japanese milk bread so soft

If you have ever wanted to try one of the best bread recipes on the planet, then this bread is probably for you. This Japanese Milk Bread recipe is so fluffy, airy, and tasty. You will not hesitate to share this recipe with friends and family, it's that good.

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