Jarred roasted red pepper recipes

This cheesy one pot pasta uses jarred roasted red peppers to add that smoky flavour. Serve as a comforting, vegetarian meal for a weeknight dinner! #onepotpasta #onepotdinner #onepotrecipe #pasta #pastarecipe #comfortfood #cheesy #thecookreport

All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!

Freshly roasted red peppers are always wonderful, but these Roasted Red Peppers in a jar are great when you can't roast your own! And red peppers taste amazing in a wide variety of dishes and this post has links to my favorite recipes using them. [found on KalynsKitchen.com] #KalynsKitchenPicks #RoastedRedPeppersinaJar #RecipewithRoastedRedPeppers

Fresh Roasted Red Peppers are so easy to make at home. Preservative-free and bursting with flavor and zest, you can add these homemade roasted peppers to so many recipes, from salads to sandwiches and more.

Roasted bell peppers add bright and vibrant taste and aroma to so many recipes. Roast them and store with garlic, herbs, and oil marinade.

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Use the bounty of bell peppers available at local farmers' markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. It's like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.

This Roasted Red Pepper Dip is so delicious and can be made with fresh or roasted garlic and peppers! Serve it as a dip, spread, or pasta sauce!

You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup ever!

Roasted Red Pepper Soup is creamy and packed with flavor from tomatoes and roasted red peppers. The secret ingredient? A spoonful of basil pesto!